Feb 5, 2019 | bearded dragons (Lizard Tuesdays)
Getting back into the swing of things here with the blog, and today is Lizard Tuesday! I wanted to take a few moments and talk about my bearded dragons. Pito, in Hidden, isn’t shy about telling his owner what’s what. And really, our dragons are like that....
Feb 4, 2019 | Uncategorized
Print Recipe Versatile Asian Pork This dish is great over rice, as fillings for won-tons or to use to make egg-rolls (though you'll probably want more vegetables) Course Main Dish Cuisine Asian Keyword Asian Prep Time 15 minutes Cook Time 20 minutes Servings people...
Feb 3, 2019 | Cover Reveal, fantasy, My Books
I share the cover with my Patrons first, but now that they’ve seen it, I’m pleased to share with you. Tory McRains thinks learning how to be a good Musimagia and following their rules would keep her out of trouble. She agrees to teach Alamar how to play...
Feb 3, 2019 | horse stuff
Living in Iowa and working on farms there most of my life, I’m familiar with winter. The ground freezes. White stuff falls from the sky. Sometime around March the ground thaws and you get this 6″ layer of slick mud as the “frost” comes out of...
Feb 2, 2019 | Stable Food (recipes)
This fall when my friends posted a recipe for Pumpkin Spice Coffee Creamer, I who loves all things pumpkin, had to try it. And it was WONDERFUL. I’ve since taken the recipe and tweaked it, making chocolate peppermint creamer this winter (so much better than the...
Feb 2, 2019 | Stable Food (recipes)
Print Recipe Chocolate Irish Cream Coffee Creamer I have lovely friends who shared their Pumpkin Spice Coffee Creamer recipe with me. I've taken it and ran with it to try different kinds. My favorite has to be the Chocolate Peppermint Coffee Creamer I made over the...
Jan 27, 2019 | horse stuff
Since she let herself out into the main pasture, I’ve pretty much been letting Holly live her best horse’s life. And it’s true, I was busy taking care of mom and then dealing with her grief, and the roller coaster weather, with it’s effect on...
Jan 26, 2019 | Stable Food (recipes)
I love potato salad. I could eat it every day, and this basic recipe came from my family. I’ve decided to experiment a little and added siracha for a kick. I was pretty timid with it and plan to add more next time, but it’s a good start and a very flexible...