I have lovely friends who shared their Pumpkin Spice Coffee Creamer recipe with me. I've taken it and ran with it to try different kinds. My favorite has to be the Chocolate Peppermint Coffee Creamer I made over the holidays.
Pour the half and half into a quart mason jar (or other suitable sized container. You could probably wash and clean a coffee creamer bottle if you wanted.)
Stir in the cocoa powder until mostly dissolved. Add the coffee syrup. Then add the sweetened condensed milk and stir briskly for 1-2 minutes, then shake for a good 2 minutes.
Keep in the refrigerator.
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