Nov 16, 2019 | Stable Food (recipes)
Instead of giving you a recipe, since we’re coming on Thanksgiving, I wanted to share my mother’s tips for cooking a nice juicy turkey. After you rinse the turkey, liberally sprinkle salt and pepper on it. Then, after you put the stuffing inside and under...
Sep 14, 2019 | Homestead & Garden, Stable Food (recipes)
For today’s Saturday food post, I wanted to talk about freezing zucchini. I’ve been blessed to be able to harvest a couple of zucchinis about the size of a toddler’s baseball bat. They’re fat! I love zucchini bread, but can’t eat that...
Aug 31, 2019 | Stable Food (recipes)
I finished up my garden rather late this spring, but one of the things I did purchase at the feed store was two watermelon plants. I thought I purchased two Black Diamond plants; however, once the fruits started appearing, it was obvious that I’d gotten two...
Aug 24, 2019 | Stable Food (recipes)
I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some...
Aug 24, 2019 | Stable Food (recipes)
Print Recipe Turkey and Mushroom Burgers These great burgers can be eaten alone or put between a bun and made into a sandwich. They are also very versatile. Course Main Dish Cuisine American Prep Time 15 minutes Cook Time 15-20 minutes Servings burgers Ingredients 1...
Aug 10, 2019 | Stable Food (recipes)
This minimal prep, use what you have in the cupboard kind of dish is my staple, especially this time of year when I can serve it with fresh green beans out of the garden or a big batch of mashed potatoes. It’s also great because once weekend I found a bottle of...