Gobble & Grab Burgers (Stable Food)

Gobble & Grab Burgers (Stable Food)

In an intent to add more healthy food to our diet, within budget, I eyed the imitation crab at our local Aldi’s. At under $3 a package and a mix of crab and pollock, it was fish. Healthy, right? So I set out to make a little turf and surf, or gobble and grab...

Gobble & Grab Burgers

Print Recipe Gobble & Grab Burgers Course Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/2 package imitation crab1-2 tsp Old Bay to tastepinch pepper fresh groundpinch salt1/4 diced sweet onion1/2 cup Italian...
Gobble & Grab Burgers (Stable Food)

The Fermentation Rabbit Hole

If you look on my kitchen counter on a shelf next to my nonstick pan spray, a measuring cup, and a large variety of teas, you’ll find a quart canning jar (Thanks grandma!) covered with a muslin “hat”. It looks like a bonnet, and if you look inside it...
Gobble & Grab Burgers (Stable Food)

Tips for Cooking Turkey

Instead of giving you a recipe, since we’re coming on Thanksgiving, I wanted to share my mother’s tips for cooking a nice juicy turkey. After you rinse the turkey, liberally sprinkle salt and pepper on it. Then, after you put the stuffing inside and under...
Gobble & Grab Burgers (Stable Food)

Freezing zucchini

For today’s Saturday food post, I wanted to talk about freezing zucchini. I’ve been blessed to be able to harvest a couple of zucchinis about the size of a toddler’s baseball bat. They’re fat! I love zucchini bread, but can’t eat that...
Gobble & Grab Burgers (Stable Food)

First Watermelon Harvest (Saturday Food)

I finished up my garden rather late this spring, but one of the things I did purchase at the feed store was two watermelon plants. I thought I purchased two Black Diamond plants; however, once the fruits started appearing, it was obvious that I’d gotten two...