Tips for Cooking Turkey

Tips for Cooking Turkey

Instead of giving you a recipe, since we’re coming on Thanksgiving, I wanted to share my mother’s tips for cooking a nice juicy turkey. After you rinse the turkey, liberally sprinkle salt and pepper on it. Then, after you put the stuffing inside and under...
Tips for Cooking Turkey

Freezing zucchini

For today’s Saturday food post, I wanted to talk about freezing zucchini. I’ve been blessed to be able to harvest a couple of zucchinis about the size of a toddler’s baseball bat. They’re fat! I love zucchini bread, but can’t eat that...
Tips for Cooking Turkey

First Watermelon Harvest (Saturday Food)

I finished up my garden rather late this spring, but one of the things I did purchase at the feed store was two watermelon plants. I thought I purchased two Black Diamond plants; however, once the fruits started appearing, it was obvious that I’d gotten two...

Turkey Mushroom Burger (Stable Food)

I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some...

Turkey and Mushroom Burgers

Print Recipe Turkey and Mushroom Burgers These great burgers can be eaten alone or put between a bun and made into a sandwich. They are also very versatile. Course Main Dish Cuisine American Prep Time 15 minutes Cook Time 15-20 minutes Servings burgers Ingredients 1...
Tips for Cooking Turkey

Easy Crock Pot Chicken (Stable Food)

This minimal prep, use what you have in the cupboard kind of dish is my staple, especially this time of year when I can serve it with fresh green beans out of the garden or a big batch of mashed potatoes. It’s also great because once weekend I found a bottle of...

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