Two Deviled Egg Recipes for Post Easter Enjoyment (Saturday Food)
So around here we have hard boiled eggs rather often (yay chickens!) and frankly we’ve been known to dye eggs year round (yay after Easter sales!). But I’ve been experimenting with a couple different recipes and thought since it’s the time of year to...Tangy Traditional Deviled Eggs
Print Recipe Tangy Traditional Deviled Eggs Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive Time 0 Servings half eggs Ingredients 8 hard boiled eggs peeled and washed1 TB apple cider vinegar (or pickle brine)dash...Buffalo Deviled Eggs
Print Recipe Buffalo Deviled Eggs Though I have an egg cooker that makes 16 eggs, you are welcome to use a full dozen, or 16 eggs. Just adjust the ingredients accordingly. Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive...
Tips To Peel Eggs (Saturday Food)
For this Saturday food, I thought with it being Easter weekend and most people having an abundance of hard boiled eggs, I thought I’d give some tips on peeling good, picture worthy eggs. It’s important to know a bit of egg anatomy. Beneath the shell is a...
The Magical Egg Cooker (Saturday Food)
One of the most common questions on backyard chicken keeping groups is “how do you peel a fresh egg”. There’s quite a bit of physics and biology involved in hard boiling an egg, then getting it to peel so it’s a perfect magazine picture/social...
Fantasy Farmer Podcast
Listen to the Fantasy Farmer Podcast, a podcast at the intersection of agriculture and speculative fiction. Learn more at http://www.marymuse.com
IWSG Badge
Goddess Fish Blog Tour Partner
