Buffalo Deviled Eggs
Though I have an egg cooker that makes 16 eggs, you are welcome to use a full dozen, or 16 eggs. Just adjust the ingredients accordingly.
1. Slice the eggs in half. Dump the yolks into a bowl. Mash with fork.
2. Mix in the wing sauce and mayo to taste. You can cut back on the mayo and add more wing sauce if you prefer them to be spicier.
3. Scoop the yolk mixture into the egg halves.
Refrigerate and enjoy.
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