Print Recipe
Buffalo Deviled Eggs
Though I have an egg cooker that makes 16 eggs, you are welcome to use a full dozen, or 16 eggs. Just adjust the ingredients accordingly.
Course Side Dish
Cuisine American
Keyword eggs, Quick
Prep Time 5 minutes
Cook Time 0
Passive Time 0
Servings
half eggs
Course Side Dish
Cuisine American
Keyword eggs, Quick
Prep Time 5 minutes
Cook Time 0
Passive Time 0
Servings
half eggs
Instructions
  1. 1. Slice the eggs in half. Dump the yolks into a bowl. Mash with fork. 2. Mix in the wing sauce and mayo to taste. You can cut back on the mayo and add more wing sauce if you prefer them to be spicier. 3. Scoop the yolk mixture into the egg halves. Refrigerate and enjoy.
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