Aug 24, 2019 | Stable Food (recipes)
I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some...
Aug 24, 2019 | Stable Food (recipes)
Print Recipe Turkey and Mushroom Burgers These great burgers can be eaten alone or put between a bun and made into a sandwich. They are also very versatile. Course Main Dish Cuisine American Prep Time 15 minutes Cook Time 15-20 minutes Servings burgers Ingredients 1...
Aug 10, 2019 | Stable Food (recipes)
This minimal prep, use what you have in the cupboard kind of dish is my staple, especially this time of year when I can serve it with fresh green beans out of the garden or a big batch of mashed potatoes. It’s also great because once weekend I found a bottle of...
Aug 10, 2019 | Stable Food (recipes), writing
Print Recipe Easy Crock pot Chicken Course Main Dish Cuisine American Keyword barbecue Prep Time 15 minutes Cook Time 4 hours Servings people Ingredients 2 chicken hindquarters1 bottle bbq saucesalt and pepper to tastegeneral chicken seasoning Course Main Dish Cuisine...
Aug 3, 2019 | Stable Food (recipes)
I harvested our very first zucchini from the garden this past week and while I was thinking of simply thinly slicing it and sauteing it in butter to go along with our center cut pork chops for dinner, I decided to experiment a little. I won’t lie. When I offered...
Aug 3, 2019 | Stable Food (recipes)
Print Recipe Zucchini Pancakes This easy three ingredient side dish is a quick way to use up zucchini as well as introduce it to your family in a new way. Course Side Dish Cuisine American Keyword zucchini Prep Time 15 minutes Cook Time 15 minutes Servings people (2...