I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some barbecue sauce or diced onions. I look forward to experimenting with them.

Print Recipe
Turkey and Mushroom Burgers
These great burgers can be eaten alone or put between a bun and made into a sandwich. They are also very versatile.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15-20 minutes
Servings
burgers
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15-20 minutes
Servings
burgers
Instructions
  1. 1. Place the turkey in a bowl. Add can of mushrooms and cheese. Add the egg and one to two handfuls of bread crumbs. Mix to the desired consistency. It will be a bit soft, but will firm up when cooked. 2. Separate into 4 patties. 3. Cook in a hot skillet for about 7 minutes on each side until done.
Liked it? Take a second to support Mary Kit Caelsto on Patreon!

Want Free Stories?

Did you know subscribers to my newsletter get free stories BEFORE they're released? Choose one story or both.

You have Successfully Subscribed!