I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some barbecue sauce or diced onions. I look forward to experimenting with them.
A Random Book
The Pegasus Project
Fantasy Farmer Podcast
Listen to the Fantasy Farmer Podcast, a podcast at the intersection of agriculture and speculative fiction. Learn more at http://www.marymuse.com