This minimal prep, use what you have in the cupboard kind of dish is my staple, especially this time of year when I can serve it with fresh green beans out of the garden or a big batch of mashed potatoes. It’s also great because once weekend I found a bottle of chili lime marinade in my fridge. Used that. Delish! Next weekend, a $0.89 bottle of cheap basic bbq sauce from Aldi’s. Delish! You can’t go wrong. Try some asian marinade or an italian inspired marinade for a twist.
A Random Book
Roach of the Dead