Nov 16, 2019 | Stable Food (recipes)
Instead of giving you a recipe, since we’re coming on Thanksgiving, I wanted to share my mother’s tips for cooking a nice juicy turkey. After you rinse the turkey, liberally sprinkle salt and pepper on it. Then, after you put the stuffing inside and under...
Aug 24, 2019 | Stable Food (recipes)
I’ve been trying to mix things up within our budget to see if I can move beyond the same five to seven meals a week. This week, I played with making turkey and mushroom burgers. These can be mixed up with swiss instead of mozzarella/pizza cheese, add some...
Aug 3, 2019 | Stable Food (recipes)
I harvested our very first zucchini from the garden this past week and while I was thinking of simply thinly slicing it and sauteing it in butter to go along with our center cut pork chops for dinner, I decided to experiment a little. I won’t lie. When I offered...
Aug 3, 2019 | Stable Food (recipes)
Print Recipe Zucchini Pancakes This easy three ingredient side dish is a quick way to use up zucchini as well as introduce it to your family in a new way. Course Side Dish Cuisine American Keyword zucchini Prep Time 15 minutes Cook Time 15 minutes Servings people (2...
Dec 8, 2018 | Stable Food (recipes)
Last year I meant to make some of the almond bark treats that my aunt and mom and I used to make when I was a kid. (Hint: Cover a few big marshmallows with melted almond bark, pile them together and tell your kid it’s “reindeer poop”. Bonus points if...