Omlettes to Go 1: The Travel Fritatta

May 11, 2019 | Uncategorized

Print Recipe Omlettes to Go 1: The Travel Fritatta Course Breakfast, Main Dish Cuisine American Keyword breakfast, eggs, to go meals Servings Ingredients 12 eggs2 cups frozen hashbrowns o'brien is my preferred style, but you can choose shredded or southern as well4...

Ranch Deviled Eggs

May 4, 2019 | Stable Food (recipes)

Print Recipe Ranch Deviled Eggs Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs peeled and washed1 TB powdered ranch dressing1/4 cup mayo Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs...

Tangy Traditional Deviled Eggs

Apr 27, 2019 | Stable Food (recipes)

Print Recipe Tangy Traditional Deviled Eggs Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive Time 0 Servings half eggs Ingredients 8 hard boiled eggs peeled and washed1 TB apple cider vinegar (or pickle brine)dash...

Buffalo Deviled Eggs

Apr 27, 2019 | Stable Food (recipes)

Print Recipe Buffalo Deviled Eggs Though I have an egg cooker that makes 16 eggs, you are welcome to use a full dozen, or 16 eggs. Just adjust the ingredients accordingly. Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive...