It’s been a while since I posted a recipe and I want to return to my experiments on different breakfasts I can take to work, reheat quickly, to save money, time, and hopefully some calories. Since we have an abundance of eggs (mostly duck since I found an outlet for my chicken eggs finally), I tend to take egg dishes of some kind for breakfast. In this one, add half a dozen sausage links, and I have breakfasts for a week.
Put in fridge as soon as you’re done cooking. Reheat for 60-90 seconds. Tada!