I love peeps. And I admit, when I saw the Peeps coffee creamer in stores, I had to try it. Sweet, marshmallow goodness. Pretty basic, and okay in my coffee. I think I could do better. So using my general coffee creamer base (which again I give kudos to my friends for introducing me to this recipe), I added three huge dollops of marshmallow creme. My local Aldi’s had it on sale for $0.49/container since it’s considered a “seasonal” item.
While the creme doesn’t immediately dissolve, like the candy cane in the Peppermint Mocha creamer, it will over time. So I shook the creamer, put it in the fridge, and within a few days, the marshmallow had incorporated into the sweetened condensed milk and half and half. As good as the original, I’d think. And, I can add cocoa, peppermint, or other flavors to it as well.