For once I got the weather aligned with my menu and last weekend actually had chili on a day it was cool. This variation of my regular chili recipe will bring spice to your dish. I garnished it with shredded cheese and sour cream, and it was like a taco in a bowl. Delish!
A Random Book
Spins Are Wild
Fantasy Farmer Podcast
Listen to the Fantasy Farmer Podcast, a podcast at the intersection of agriculture and speculative fiction. Learn more at http://www.marymuse.com