I’ve been trying to be more creative with what we eat and decided I wanted to make something like a pork wonton, never mind that I hadn’t eaten any wontons before. But I love crab rangoons so figured something like that stuffed with pork and cabbage and veggies probably wasn’t half bad. And you know what? It was awesome! So here’s the recipe for today.
Subscriber Only Goodies
Subscribers to my mailing list receive news about books, special goodies like cover reveals and the option to receive free stories before publication.
Subscribe to Blog via Email
Newsletter Swap, Review Team, and Street Team Info
I love to support other authors by swapping book mentions in my newsletter. Want more information about this, or about how you can score free copies of my books in exchange for a review? Check out my newsletter swap & street/review team information.
Would you like to guest blog here? Contact me and let’s talk!
Other Ways To Support (Feed My Muse)
- bearded dragons (Lizard Tuesdays)
- birds & poultry
- book reviews
- Bunny Tales
- Cat Tales (Thursday)
- Cover Reveal
- Free Equestrian Lit Story
- Free Radio Arcanum Fantasy Story
- ham radio
- Homestead & Garden
- horse stuff
- Lepus Magic
- My Books
- Newsletter Subscriber Benefits
- Patreon Only Stories
- Playing To Dreams
- sharing books
- Stable Food (recipes)