I’ve been trying to be more creative with what we eat and decided I wanted to make something like a pork wonton, never mind that I hadn’t eaten any wontons before. But I love crab rangoons so figured something like that stuffed with pork and cabbage and veggies probably wasn’t half bad. And you know what? It was awesome! So here’s the recipe for today.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 to 1 1/3 lbs boneless pork loin ribs
- 4 green onions
- 1/2 small to very small green cabbage
- 1-2 cloves garlic
- 2 TBs olive oil
- 1-2 TBs soy sauce
- 2 Tsps ground ginger
Ingredients
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Instructions
- 1. Dice the pork into as small of pieces as possible. At least cut the ribs into small 1/2" slices, then try to slice in half at least again. 2. Drizzle oil in skillet and add garlic. Add pork. Let the meat start to cook. 3. Chop the green onions into thin slices. Add to skillet. 4. Chop the cabbage into thin strips and then crossways again until you get about 1/2" squares. Or grate. The finer the better. Add to skillet. 5. Cook all together. When it is completely cooked you can serve over rice. If you're doing this, cook 1 cup white rice according to package direction while you're working on the pork. Or, use small tablespoons and put in the middle of won-ton wrappers. Seal the wrappers and cook.
Recipe Notes
Feel free to add additional vegetables, spices, etc. as you wish. This is meant to be a framework, a blank canvas for you to work your culinary magic.
