Gobble & Grab Burgers

Mar 7, 2020 | Stable Food (recipes)

Print Recipe Gobble & Grab Burgers Course Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/2 package imitation crab1-2 tsp Old Bay to tastepinch pepper fresh groundpinch salt1/4 diced sweet onion1/2 cup Italian...

Omlettes to Go 1: The Travel Fritatta

May 11, 2019 | Uncategorized

Print Recipe Omlettes to Go 1: The Travel Fritatta Course Breakfast, Main Dish Cuisine American Keyword breakfast, eggs, to go meals Servings Ingredients 12 eggs2 cups frozen hashbrowns o'brien is my preferred style, but you can choose shredded or southern as well4...

Tangy Traditional Deviled Eggs

Apr 27, 2019 | Stable Food (recipes)

Print Recipe Tangy Traditional Deviled Eggs Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive Time 0 Servings half eggs Ingredients 8 hard boiled eggs peeled and washed1 TB apple cider vinegar (or pickle brine)dash...

Cole Slaw Dressing

Jan 12, 2019 | Stable Food (recipes)

Print Recipe Cole Slaw Dressing When you buy cole slaw dressing in the store, it's expensive! Like why is it so much more than a bottle of salad dressing when it has many of the same ingredients? So I learned how to make my own. Servings on this are hard to tell,...

Blackeyed Peas (Hoppin’ John)

Jan 5, 2019 | Stable Food (recipes)

Print Recipe Blackeyed Peas (Hoppin' John) This New Year's Day tradition is supposed to bring good luck. Course Side Dish Cuisine American Prep Time 2 hours Cook Time 1 1/2 hours Servings people Ingredients 1 bag blackeyed peas6 strips bacon (uncooked)1 large sweet...