Gobble & Grab Burgers

Mar 7, 2020 | Stable Food (recipes)

Print Recipe Gobble & Grab Burgers Course Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/2 package imitation crab1-2 tsp Old Bay to tastepinch pepper fresh groundpinch salt1/4 diced sweet onion1/2 cup Italian...

Zucchini Pancakes

Aug 3, 2019 | Stable Food (recipes)

Print Recipe Zucchini Pancakes This easy three ingredient side dish is a quick way to use up zucchini as well as introduce it to your family in a new way. Course Side Dish Cuisine American Keyword zucchini Prep Time 15 minutes Cook Time 15 minutes Servings people (2...

Pigs In An Egg Blanket (Omelettes To Go)

Jul 6, 2019 | Stable Food (recipes)

Print Recipe Pigs In An Egg Blanket (Omelettes To Go) Another reheat-able omelette to go. Prep Time 5 min Cook Time 20 min Passive Time 0 min Servings omelettes Ingredients 6 sausage links8 eggs2 TB milkshredded cheesesalt & pepper to tasteany addtional omlette...

Omlettes to Go 1: The Travel Fritatta

May 11, 2019 | Uncategorized

Print Recipe Omlettes to Go 1: The Travel Fritatta Course Breakfast, Main Dish Cuisine American Keyword breakfast, eggs, to go meals Servings Ingredients 12 eggs2 cups frozen hashbrowns o'brien is my preferred style, but you can choose shredded or southern as well4...

Siracha Mustard Potato Salad

Jan 26, 2019 | Stable Food (recipes)

x   Print Recipe Siracha Mustard Potato Salad The Siracha gives the potato salad a kick that it might otherwise wouldn't have. You can vary your amount to slightly seasoned to HOT. The prep and cook time are estimates as I tend to hard boil the eggs in my egg...