Tangy Traditional Deviled Eggs
Servings Prep Time
16half eggs 5minutes
Cook Time Passive Time
0 0
Servings Prep Time
16half eggs 5minutes
Cook Time Passive Time
0 0
Instructions
  1. 1. Cut the eggs in half and cut them. Dump the yolks into a bowl and mash with a fork. 2. Add the apple cider vinegar or pickle brine and mayo. Mix to desired wetness 3. Scoop the yolk mixture into the egg halves. 4. Sprinkle paprika on top to taste.
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