Melt the almond bark in a large microwave safe bowl. Usually this takes about 2-3 minutes. Work in 15 to 20 second intervals.
With the almond bark melted, crunch the chips and mix the rest of the ingredients in another bowl. Dump into almond bark. Stir until well coated. Drop by generous tablespoons onto waxed paper.
Let cool and harden.
This is based on my memory of a candy I made with my mom when I was a kid.