1. Peel potatoes and cut into 1-2″ chunks. Place in large pan and cover with water cooking until soft so the fork goes through them, but not so soft they fall apart. When done drain.
2. Hard boil the eggs. For farm fresh eggs (which are harder to peel) or because I love it, I use my egg steamer. Perfect eggs every time! When eggs are done chill in fridge (can cook them ahead of time) or rinse in cold water, peel and chop
3. Mix 1/2 the potoates, the chopped eggs, and all other ingredients in a large bowl. When everything is combined add the rest of the potatoes and finish mixing.
4. Chill for a couple of hours because I’m probably the only one who likes warm potato salad. (But then again I’ll eat it anytime, anyway.)