Print Recipe
Zucchini Pancakes
This easy three ingredient side dish is a quick way to use up zucchini as well as introduce it to your family in a new way.
Course Side Dish
Cuisine American
Keyword zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people (2 pancakes each)
Ingredients
  • 1 to 1 1/2 cups shredded zucchini
  • 1/4 to 1/3 cups bread crumbs I used ones seasoned with Italian seasoning
  • 2 eggs I used duck eggs, and you can also reduce the eggs to 1 if you like.
  • black pepper
  • 2 TBS oil Or you can omit the oil and cook these at the same time as your main dish like pork chops/hamburgers.
Course Side Dish
Cuisine American
Keyword zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people (2 pancakes each)
Ingredients
  • 1 to 1 1/2 cups shredded zucchini
  • 1/4 to 1/3 cups bread crumbs I used ones seasoned with Italian seasoning
  • 2 eggs I used duck eggs, and you can also reduce the eggs to 1 if you like.
  • black pepper
  • 2 TBS oil Or you can omit the oil and cook these at the same time as your main dish like pork chops/hamburgers.
Instructions
  1. 1. Mix the zucchini, bread crumbs and eggs in a bowl until thoroughly mixed. Add black pepper to taste. Usually a pinch or two. 2. Form into a palm-sized pancake. Put in a hot skillet. 3. Cook until brown on one side. Turn and cook until brown on the other side. 4. Serve warm.

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