| Prep Time | 5 minutes |
| Cook Time | 0 |
| Passive Time | 0 |
| Servings |
half eggs
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Ingredients
Ingredients
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Instructions
- 1. Cut the eggs in half and cut them. Dump the yolks into a bowl and mash with a fork. 2. Add the apple cider vinegar or pickle brine and mayo. Mix to desired wetness 3. Scoop the yolk mixture into the egg halves. 4. Sprinkle paprika on top to taste.
