Omlettes to Go 1: The Travel Fritatta

Print Recipe Omlettes to Go 1: The Travel Fritatta Course Breakfast, Main Dish Cuisine American Keyword breakfast, eggs, to go meals Servings Ingredients 12 eggs2 cups frozen hashbrowns o'brien is my preferred style, but you can choose shredded or southern as well4...

Ranch Deviled Eggs

Print Recipe Ranch Deviled Eggs Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs peeled and washed1 TB powdered ranch dressing1/4 cup mayo Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs...

Tangy Traditional Deviled Eggs

Print Recipe Tangy Traditional Deviled Eggs Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive Time 0 Servings half eggs Ingredients 8 hard boiled eggs peeled and washed1 TB apple cider vinegar (or pickle brine)dash...

Buffalo Deviled Eggs

Print Recipe Buffalo Deviled Eggs Though I have an egg cooker that makes 16 eggs, you are welcome to use a full dozen, or 16 eggs. Just adjust the ingredients accordingly. Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive...

Crock Pot Taco Chili

Print Recipe Crock Pot Taco Chili This variation on chili will bring some spice into your cool evenings and is easy to cook. Cuisine American, Mexican Keyword Soup Prep Time 15 minutes Cook Time 2+ hours on low Servings a lot Ingredients 2 cans chili beans2 cans diced...

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