Being A Foodie Where You Are

Being A Foodie Where You Are

Instead of a recipe this week, I want to take a moment and talk about being a foodie wherever you are, however you eat. Trust me when I say I speak from the heart on this one. I live in a food desert (defined by the USDA as more than 10 miles to the nearest...
Handy Eggs for Breakfast (Saturday Food)

Handy Eggs for Breakfast (Saturday Food)

One of the things I do each week is make my breakfasts to take into work. Having breakfast keeps me from being a starving monster (hangry) during the day and gets me of to a good start. Fast food breakfasts are expensive, plus they’re awfully greasy. Instead, I...
Stable Food: More Deviled Eggs

Stable Food: More Deviled Eggs

I finally got a chance to try my next deviled eggs recipe — Ranch Deviled eggs — and I like them! A unique twist on the traditional recipe, these are just different enough that they’ll tease your taste buds. Print Recipe Ranch Deviled Eggs Course...

Ranch Deviled Eggs

Print Recipe Ranch Deviled Eggs Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs peeled and washed1 TB powdered ranch dressing1/4 cup mayo Course Side Dish Cuisine American Keyword eggs Servings Ingredients 8 hard boiled eggs...

Tangy Traditional Deviled Eggs

Print Recipe Tangy Traditional Deviled Eggs Course Side Dish Cuisine American Keyword eggs, Quick Prep Time 5 minutes Cook Time 0 Passive Time 0 Servings half eggs Ingredients 8 hard boiled eggs peeled and washed1 TB apple cider vinegar (or pickle brine)dash...

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