My Asian Experiment (Stable Food Saturday)

I’ve been trying to be more creative with what we eat and decided I wanted to make something like a pork wonton, never mind that I hadn’t eaten any wontons before. But I love crab rangoons so figured something like that stuffed with pork and cabbage and...

Stable Food: Chocolate Irish Cream Coffee Creamer

This fall when my friends posted a recipe for Pumpkin Spice Coffee Creamer, I who loves all things pumpkin, had to try it. And it was WONDERFUL. I’ve since taken the recipe and tweaked it, making chocolate peppermint creamer this winter (so much better than the...

Chocolate Irish Cream Coffee Creamer

Print Recipe Chocolate Irish Cream Coffee Creamer I have lovely friends who shared their Pumpkin Spice Coffee Creamer recipe with me. I've taken it and ran with it to try different kinds. My favorite has to be the Chocolate Peppermint Coffee Creamer I made over the...

Stable Food: Siracha Mustard Potato Salad

I love potato salad. I could eat it every day, and this basic recipe came from my family. I’ve decided to experiment a little and added siracha for a kick. I was pretty timid with it and plan to add more next time, but it’s a good start and a very flexible...

Siracha Mustard Potato Salad

x   Print Recipe Siracha Mustard Potato Salad The Siracha gives the potato salad a kick that it might otherwise wouldn't have. You can vary your amount to slightly seasoned to HOT. The prep and cook time are estimates as I tend to hard boil the eggs in my egg...

Stable Food: Pulled Pork

Last weekend I made ribs. This weekend I’m doing pulled pork sandwiches. I like this recipe because it’s quick, easy, and the leftovers reheat very well. It’s also versatile. Print Recipe Pulled Pork Course Main Dish Cuisine American Keyword...